Pineapple Tart

Hey Everyone !

I'm back !! My vacation almost turned into a sabbatical.. it was fun traveling and learning new things. I found some resting time as well... and now I am back to my experiments in the kitchen.

Beginning the New Year with something sweet.. :-)

PINEAPPLE TART

This recipe is a mix of my Mom's biscotto and my cheese cake recipes. It is a low fat version for all calorie counters. I was inspired to create something different for our Jain friends who dont eat any animal products / derivatives. Pineapple was just the thing.. nailed it !
Here goes...

INGREDIENTS:
Miniature Muffin Tray - 1

Tart Base:
All Purpose Flour - 1 cup
Sugar (powdered) - 4 tbsp
OR
Sugar Substitute (Glenda/Equate etc.)- 4 tsp
Olive Oil - 2 to 3 tbsp
Vanilla Flavoring - 1 tsp
Salt - a pinch

Pineapple Filling:
Fresh Pineapple(chopped into cubes) - 1 cup
Cream Cheese Lite - 4 Oz.
Whipping Cream Lite - 4 Oz.
Sugar (powdered) - 2 tbsp
OR
Sugar Substitute (Glenda/Equate etc.)- 2 tsp
Pineapple Flavoring - 1 tsp


COOKING TIME: 40 minutes

SERVING: Serves 10 to 12

METHOD:

1. Pre-heat oven to 350 degrees.
2. For the Tart Base: Mix in the All Purpose Flour, Sugar OR Sugar Substitute and Olive Oil.
3. Add Vanilla Flavoring and Salt. Mix in well to make into dough.
4. Apply slight Olive oil or Spray the Miniature Muffin Tray with a thin coat of Oil.
5. Use the dough to make base for each cup of the Miniature Muffin Tray.
6. Bake for about 20 minutes, until slightly browned.
7. When done, remove the tray from oven and place on a wire rack to cool. When cool, remove the Tart Base from the tray. You can now put in a second batch for baking, if needed.
8. For the Filling: Mix cubed Pineapple, Cream Cheese, Whipping Cream, Sugar OR Sugar Substitute, Pineapple Flavoring and blend. (I use my hand mixer)
9. Refrigerate for 2 to 4 hours. (Sometimes I freeze it overnight, beware coz Pineapple turns bitter too.)
10. To serve, fill up the Tart Base with the filling.
11. Top the Pineapple Tarts with fresh cut fruits - Peach, Strawberry, Raspberry, Blackberry, Grapes or even Pineapple.. whichever you like.

Enjoy !!

Don't forget to write me your feedback !

TIP:
In Step 5, to make even sized cups, I used a smaller cup to press in the dough. Makes the task so much easier and faster.