Peach Truffle Cake

Celebrating a friend's Birthday.. with a yummy treat that's appealing not only to those taste buds but also for the eye. An egg-less cake that is just as moist and fluffy. My recipe is simple and quick to put together. Try it out ! Here goes -


INGREDIENTS:

Fresh Peaches - 2 OR Canned Peach - 2 cups
Chocolate Frosting - 1/2 cup
Flour - 1 and 1/2 cup
Powdered Sugar - 1 cup
Water - 1 cup
Salt - 1/2 tsp
Baking Soda - 1 tsp
Vanilla Flavoring - 1 tsp
Chocolate Truffles - 1/2 cup
Vinegar - 1 tbsp
Curd - 3 to 4 tbsp
Oil - 2 tbsp

COOKING TIME: 45 mins

SERVING: Serves 8 to 10

METHOD:

1. Mix the Flour,Chocolate Truffles, Baking Powder, Sugar and Salt together.
2. Add Oil to the mixture, fold it in.
3. Add Vinegar and Curd to the mixture, fold it in.
4. Add Vanilla Flavoring, fold it in.
5. Add half the Peaches and Water, mix it in and prepare the mixture to an even consistency.
6. Pour the mixture onto a baking pan.
7. Bake for 35 minutes at 350 degrees.

Once the cake is done, set it aside to cool. Spread some chocolate frosting and top with sliced peaches.
Serve with fresh fruit salad.. Enjoy !!

Chocolate Frosting
Chocolate frosting is easily available in any grocery store. However, if you prefer something homemade, try this easy RECIPE to make some for yourself.